Apple-goat cheese Blinis

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Ingredients for 4 persons :

150 g of fresh goat cheese spread such as Chavroux
2 granny smith apples
1 tablespoon of lemon juice
4 blinis
A few bay roses and flowers of basil

Preparation :

Step 1. Rinse the apples and dry them off. Grate them into small sticks, with a manual grater or a robot, and sprinkle with lemon juice. Turn them around in the juice.
Step 2. Strain the apple sticks and sponge them off with absorbing paper. Place the blinis in the oven for 5mn, and spread with the fresh goat cheese.
Step 3. Sprinkle with apples, bay roses and basil, salt, pepper and serve.