Run by Brice, an adorable young chef, careful to only serve market driven fresh products in your plate, this small hidden restaurant in the market itself is my cantina. Four dishes per day (one never changes, the Counter Burger du Comptoir). It’s at the same time simple, no frills and very well-conceived. At super prices considering the quality (between 15 and 20E per dish). Great service and the killer detail I adore: you can eat on real tables, but also at the counter to watch the cooks in the open kitchen.
“LE COMPTOIR DE BRICE”, inside the Marché Saint Martin, 10th arrondissement
Au Comptoir de Brice
33 rue du Château d'eau
75010 Paris
Crédit photo Pasco and Co