I am a « food interpreter », a kind of anti-chef. Which means that I pass on the Italian culinary patrimony by revisiting the cuisine of mammas…. The idea, is that people can reproduce at home traditional recipes pegged to their modern life …
I orchestrate cooking courses in a super new place on rue Tiquetonne, « l’apprentie-pâtissière » starting 3 November every Monday from 7pm to 9pm. My idea was to organize a « small Italian style salon» by explaining each time the story behind the recipes, with 3 dishes from each region to cook each time.
85 euros for the course and the dinner: starter + main