The ultimate snobbism of the moment? Swapping the Starbucks frappuccino/ donut against a macchiato/ Saint-Honoré from the Mandarin Oriental, resolutely more chic.
The palace features a new take-away counter graffed by street-artist Mambo. Ideal to set yourself straight with incredible pastries including the inimitable St-Ho’ by pastry chef Pierre Mathieu. His secret? Puff pastry, vanilla and caramel crème pâtissière, and vanilla cream, simply fabulous!
Also fun, the breakfast formulas to pick amongst the house viennoiseries, no gluten muffins, mini-cakes, combined with smoothies or warm drinks to sip in customized goblets.
Cake Shop, every day from 7am to 8pm.
Pastry 8€ to go, 15€ to stay. Breakfast formulas from 7 to 11am starting at 8€.
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