The « salty butter caramel » version

Caramelier Caramel Beuure Sala

One day, the wonderful Henri Le Roux, a clever guy from Brittany, invented CBS, aka caramel with salty butter, trademark and total success.

A few years later, the devilish candy maker invented another uncanny recipe: caramélier, a CBS spread. A killer also, as you can imagine. To slide into a yogurt, or on a crepe. Or dip your finger inside...

8€ le pot

Where to find it?

Henri Le Roux

1 rue de Bourbon le Château

75006 Paris

02 97 50 06 83

chocolatleroux.com

Odeon Odeon

Mabillon Mabillon

Saint-germain Des Pres Saint-germain Des Pres

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