Does this motif bring to mind something familiar? Normal, Yannick Alléno has borrowed from the Cathedral of Paris its mythical rosette. A strong symbol for our favorite chef of the year who continues to surf on typical Parisian codes in his two chic bistros.
We like: the chocolate and cream of almond marzipan.
The plus: one chance out of 300 to fall on the winning fève that will enable you to enjoy a complementary gastronomical dinner at the Alléno Paris restaurant of Pavillon Ledoyen.
Careful: galette to go and to order ahead of time, 40€
Available in the two Terroir Parisien bistros starting January 2nd.
