When the cult print of the Japanese painting Hokusaï inspires an éclair, the result is a furiously arty pastry.
Under the Wave hides a vanilla cream twisted with Echiré semi-sel butter, a curiosity imagined by Fauchon for its Japanese boutiques.
We take advantage of “Eclair Week” to taste!
Éclair Hokusaï 7 €, until 7 September 2013