The "It" tips of Do it
Two bistrots or nothing
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Bistrot
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Two bistrots or nothing
It’s the story of a brother and sister, both restaurant fans who have each opened their own places.
Le Vin de Bellechasse for Tristan, a real bistrot, known for its good meat and savory cuisine.A skip and a hop from the Musée d’Orsay, they are welcoming and the decor is typical Parisian bistrot style. A not very diet-friendly address but the prime beef ribs to share are a killer !
L’Emile, New York loft style for Morgane ! This address is a real jewel on the JJ Rousseau. On 3 levels, you will discover a decor made of brick, wood and metallic beams. Also enjoy looking at sketches by the famous graphic artist André, who likes to hang out there. And in the plate, a nice veal Piccata with sage or a pretty casserole of frog legs.
About 35 €
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