seen by Quitterie Pasquesoone
Ingredients for thirty small truffles :
- 250g of chocolate 70% of cocoa
- 125g or organic butter
- 30g of glazed sugar
- A few tablespoons of bitter chocolate (the best ? Van Houten !)
- 1 capsule of rum of a bit of ginger, a touch of chestnut cream or a few orange zests: in short… the perfume of your choice!
Easy-to-make chocolate truffles!
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Easy-to-make chocolate truffles!
Step 1. First break up your chocolate in small bits and your butter in thin strips.
Step 2. Melt everything slowly in a double boiler so that the bottom does not burn.
Step 3. Then add the glazed sugar and the perfume of your choice. Mix with a whip until the paste is nice and smooth.
Step 4. Pour into a salad bowl or a Tupperware and let it harden all night long in the icebox.
Step 5. The next day, take out the mixture from the icebox 15 minutes before rolling the truffles so that the chocolate is not too hard.
Step 6. Then scoop up a small teaspoon of chocolate and roll it between the palms of your hand before rolling it in a plate filled with bitter cocoa.
Step 7. Place the truffles in a fresh place and enjoy them at room temperature in order to savor the fragrance!
