Japanese Curry

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Recette

Japanese Curry

« I launch into making a traditional Japanese curry to take my guests on a journey to the country of the Rising Sun and I improvise myself as Geicha for the evening! »

Step 1. Melt the chicken broth in a large pan.
Step 2. Pan fry the chicken pieces in a dash of oil until they are golden brown.
Step 3. Salt, pepper and sent aside.
Step 4. Melt the butter. Add the ginger, garlic and minced onion.
Step 5. Pan fry for a few minutes.
Step 6. Pour the flour and mix until golden brown.
Step 7. Add the powdered curry and the tomatoes.
Step 8. Pour 230 ml of chicken broth and stir well so that it does not stick.
Step 9. Add this mix to the chicken broth in the large pan.
Step 10. Add the chicken, the half-onion cut in four, the potato and the carrot.
Step 11. Let simmer for 30 min.
Step 12. Add the apple, the honey and soya sauce.
Step 13. Cook for 5 more minutes.
Step 14. Serve with rice.

Shopping tip : « I quickly buy the SEB New Classic rice cooker that cooks my rice to perfection and keeps it warm while I am still busy in the kitchen. A must! »

http://mathildescuisine.com/

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