No need to mention Eric Guérin and his Mare aux Oiseaux in the Loire region: one of the leading Frenchy chefs, adored by foodistas…
Less well known is that the oven maestro has also chosen Normandy for the greatest pleasure of Parisiennes who want to taste his personalized cuisine…
In the kitchen, it’s Joackim Salliot who interprets Eric Guérin’s culinary talents in a very « earthy Norman » mode. To be savored: pressed foie gras and apple, sablé with spices and green apple balsamic cream (25€), a valley of Auge« farmer chicken (27€) or an « Irish coffee » millefeuille, vanilla, coffee and caramel-whiskey redbreast ice cream(16€).
The must? Lunch menus at super slim prices (29 & 39€)
We adore: the terrific decor of the restaurant with large bay window diving onto the garden, white leather and peacock blue wall, glass cages to accentuate transparencies and chandeliers in Murano glass feathers…
