Eat hola at W Verbier ; our Tapas Bar where you not only enjoy a tapas concept but you eat at the bar, what is cool and amazing about this is the fact that the chef will cook in front of you , is a constantly show. Making a simple dinner became unforgettable.
The alternative? Arola W Verbier : sergi arola is our director chef. He not only has a few restaurants around the world and some Michelin start in his list, but this guy also knows how to mix Catalan and Suisse cuisine. Different dishes are served in small portions, so guest can try different things starting with the start. With the pica pica concept the tables get rich at all courses. rich table; rich flavours; rich presentations; rich smells. Came on and try it.
