
What are you doing for lunch ?
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What are you doing for lunch ?
Rutabaga announces its arrival in the 8th arrondissement. Combining delicious French gastronomy with the speed of fast-food is the new style bistro concept of Rutabaga (turnip in Swedish) featuring on the list of Best Restaurants Food Service Awards 2011. So if you enjoy earthy ingredients in a neo-bistrot abiance and are nostalgic about your Granny's recipes, don't hesitate !
Average price : 9 EUR


















