For the lollipops
200g of liquid cream
150g of sugar
150g of glucose
50g of butter
For the glazing
300g of black chocolate with 70% cocoa (or milk or white)
Where to find it
A La Mère de Famille
The real caramel lollipop recipe from "A La Mère de Famille"
Preparing the caramel
Step 1. In a pan, heat the cream at about 80°C..
Step 2. In another pan, make a blond caramel with the sugar and the glucose.
Step 3. Destroy the caramel by pouring the cream without ceasing to mix.
Step 4. Cook the caramel at 102°C mix regularly, then while mixing regularly, incorporate the butter.
Making the lollipops
Step 1. Pour the preparation in a rectangle dish on a silicone sheet.
Step 2. Let cool down and cut up in rectangles.
Step 3. Plant a lollipop stick in each rectangle.
Step 4. Coat the lollipops with black, milk or white chocolate at room temperature.
Step 5. Drip dry then place on a sheet of guitar.
Step 6. Allow to crystallize. Unstick from the sheet and enjoy!