How to prepare a cult dish with all the leftovers in the icebox?
Preparation :
1. Preheat your oven on th. 6/7 (200 °C).
2. Wash and slice the radishes in round shapes, cut the mushroom in thin slivers and the washed but unpeeled granny smith apple into thin sticks. Slightly sprinkle the apple sticks with lemon. Peel and chop up the shallot, chisel the parsley.
3. In a small salad bowl, mix the mascarpone, mustard, shallot, parsley and honey. Halve the baguette lengthwise and heat for 5 minutes in the oven.
4. Garnish the baguettes with sauce and the Knacki® sausages, preheated in the microwave, then slip in the mushroom slices, the apple sticks and the radishes.
