Where to find it
Eric Kayser is still delighting our tastebuds! For even more pleasures, new breads were created. On the one hand, with « les pains signatures » that vary from one bakery to another : the Monge baguette in the 5th or the eternal yule log at Ternes.
But also the bread of the month : each month, a new recipe is created. In February, its pistaccio-apricot bread, in April, it will be black chocolate-cherry! Taste them quickly: they are only sold for one month.
Gourmets will be only the happier!
The bread of the month is at 3 €