Take away

Parisians are always in a hurry, they go from rendez-vous to rendez-vous and grab a quick bite.

The first good news os that with Take away, we learn that we are not the only ones used to Street-food. Each country has its eating  habits. From the Boqueria in Barcelona to Argentinian empanadas. 

The second good news is that the book Take away lists a great number of street-food recipes and shares them with us. Its THE book to get urgently. 

Take away de Jean-François Mallet
Éditions de la Martinière
19 €