Hooray for British food at Alcazar

Save the date! From 14 to 19 October, the cuisine of English chef David Philpot is landing at l’Alcazar for a « very tasty » week.

Exit old school clichés on Brit’ junk food, the chef of Paternoster Chop House, the chic pub of London, has concocted a very yummy  menu specially aimed at Frenchies to put a stop to nasty gossip.

British signature dishes feature smoked haddock fumé, bubble & squeack (mix of potato and cabbage), spotted dick (pudding) and even Stilton cheese, all upgraded by this iconoclastic cook with a deffo punk style (tattoos and piercings)—a true English look for sure!

English week at l’Alcazar, from 14 to 19 October 2014

Lunch menus starting at 22€, dinner starting at 44€