A new Parisian auberge

Here is a house worthy of all the great ladies in French gastronomy. This revisited tavern with a totally updated decor is the new buzz!

 After Mère Richard, Mère Denis, I am asking for… Mère Flora Mikula, a great figure of Parisian gastronomy with Polish origins and a Mediterranean heart.

And like any auberge that lives up to its reputation, it’s possible to be fed there all day long starting  at 7am in the morning on its pretty zinc filled with croissants, have a lunch of tapas, a grilled ham and cheese croque-monsieur, charcuteries, madeleines, cannelés and other  cakes to nibble on at tea time… and you can also sleep there !

A good tip for your out-of-town friends dropping, bound to enjoy the charming Bohemian rooms…

Our heart throb ? The brunch on Saturday and Sunday is 28€. On the menu : a giant platter of tapas to share, then a pretty casserole to enjoy before a bevy of desserts along with a nice glass of cider !