It’s a tad kitschy, but at Do It we just adore going there… And a far cry from the tourist trap of naysayers, Tour d’Argent, is a historical star-studded
No need to describe the picture… Yes? So just imagine this wowie view overlooking the roofs of
The must ? A luncheon menu starter + dish + dessert not so salty with tab at 75€.
To test absolutely : the “canard au sang” pressed duck imagined by Frédéric Delair », probably the most mythical dish of the house, by its history as much as by its exquisite taste … And you depart with a numbered card that corresponds to the duck you ate ! This is not the kind of story that is invented…