What is the most hip « food in shop » of the moment ?
A very couture sea-food bar!
Imagine being in « Serena and Blair » mode in full shop-op rushing around the Printemps… Having drooled in front of Chanel, been unable to resist a Sandro top, checked out the chic shelves of Carven or Zadig, take a brand under the cupola where the Astara caviar brand has set up for its ephemeral bar!
We like… the small tabs for caviar and champagne. Count 35€ for a plate of caviar + glass of champagne included!
Tops also : the place of 3 different taramas & blinis. Special kudos to the truffle and crab (20€).
From 5 March to 13 April 2013 from 11h30am to 3h30pm
