An upscale burger until 24th of December Mamie Burger. Utmost in chic, Tony Gousset, the talented young chef of restaurant Pirouette (ex Meurice, x Taillevent and Daniel Boulud in New York) has put together this archi desirable recipe specially for fast-good lovers.
Inside? Nestled between the two buns, Aubrac meat cooked to your liking, freshly cut slivers of truffle from Burgundy, spinach shoots, stewed onions, a slice of Ossau Iraty (ewe cheese), covered with fresh farmer cheese with truffles of course.
Escort this finger-food gem with a cone of fries and an organic lemonade, the utmost of chic !
Chef burger by Tony Gousset, until 24 December 2014, 14€. Sold in the two addresses of Mamie Burger (18 rue Saint-Fiacre and 16 rue de la Michodière). More information on the Facebook page of Mamie Burger.
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