If you are you wild about sautéed noodles and crispy chicken, this is where it’s happening. Californian Kristin Frederick, burger pro and launcher of Parisian food-trucks
(Le Camion qui fume, that’s her) has just launched into the Chinese street-food adventure, that is sure to be a success. So make a beeline for this hipster hole in the wall with its plastic trays, stylish banquette and neons on rue du Faubourg Poissonnière; here it’s “eat in” or “take out”. In short the, ideal spot for quick eats or a great TV dinner at home.
At the end of your chopsticks? An XXL sexy bowl (9,80€). Just choose the base of your plate: rice or sautéed noodles (tops) and cover with your favorite meat. The crispy caramel chicken is a real killer that you will make you want to order more. For veggie girls, there is a really delicious tofu version.
Special kudos for nems… Also quite amusing, the wine (selected by the Petit Ballon collective) is served in a tea cup (4,50€).
We love: tasty Chinese food enhanced with good products and fresh herbs. Yummy! Avoid the puff pastry dessert (3,50€).
Open every day, lunch and dinner. Closed on Sunday.
Also discover Tonton Yün, a really hot chinese restaurant.
