- Cluck, cluck, cluck !
- Who goes there?
- It’s me the chicken in the pot ! I’m going for a pit roast tonight with my friends, wanna come ?
A bright blue facade, valet parking, bar set up on an open pit roast and communal table with a streamlined decor, all this facing the one and only Moulin de la Galette : weclome to Coq Rico, where Antoine Westermann (Drouant, mon Vieil Ami) threw his three stars up into the sky to come nest on his latest creation of 100% chicks, with chef Thierry Labé at the helm.
On the menu, fowl of every kind (and the very best): a delicious salad with only that special piece called «the Oyster », a tender chicken in the pot with its broth, an excellent Bresse chicken, an amazing free-range guinea fowl from Challans… and my God, what cooking perfection ! Without forgetting, naturally, delicate trimmings: creamy pilaf rice, golden macaronis, fab fries…
We looove : The huge roasted fowl to share. And for wilder whims, the roasted ring dove with mashed celery are killers! (69€)
The must : generous, chickadies have come with their offspring (soft boiled egg with salmon roe and bread sticks covered with algae butter to be tested urgently ! (12€)
When ? Every day, from noon to 2h30pm and 7pm to 11pm. Also, Monday to Friday, the daily special is 15 euros at lunch time. Cock-a-doodle-do!
In the evening, count 40 to 80 euros à la carte, wine by the glass included.
