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After sushi-bars and truffle bars, what is the brand new buzzing hangout where fashion editors come peck between two shootings ?

A mozzarella caffe, natch. White gold, Italian style, here is the new rising star of the moment. A lovely restaurant-grocery store managed by clever Italians, serving the very best mozzarellas, right off farms in the Puglia and Campania regions, strung by hand.

Mozza of all kinds! No two ways about it, the cult dish here is the tasting plate with top notch charcuterie and all kinds of mozzas : traditional Bufala Campana, creamy Burratina, delicate Nodini, tangy Bocconcini Affumicata or melting Stracciatella di Burrata that is no other than the cream of burrata, cruelly addictive.

For a speedy lunch: we cannot resist their fab sandwiches, bresaola, arugula and buffala mozza presented in a crispy little bread, to be bitten into religiously in front of your PC.

The must ? Checking out the grocery store site for dinner at home: antipasti, wild burrata, the Rolls Royce of ham, Culatello Zibello and a devilish choco-nutella tiramisu to impress Mr.Big with a TV dinner furiously dolce-vita.