The "It" tips of Do it
Where to find it
Claude Colliot
40, rue des Blancs Manteaux
75004 Paris
Tel: 01 42 71 55 45
Food alert !
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
Restaurant - Hôtel de Ville - Branché - Abordable
Grade this article
0 votes
Your vote has been taken into account !
Food alert !
The Colliot nouveau has arrived ! Translation: the brand new restaurant of Claude Colliot, one of our favorite chefs that we follow wherever he may go, from Bamboche on rue de Babylone, passing through Orénoc at the Méridien Etoile right to his new home sweet home in the Marais, that has opened in the place of Dos de la Baleine.
The menu will fluctuate a great deal but we were luck to fall on his "signature dish": a big ravioli stuffed with white onion and served with parmesan and lime condiment. Quite simply one of the best dishes we have ever tasted.
And the rest is not bad either: a fabulous duck with its carrot-semolina and bitter orange condiment, sweet breads like a crispy cushion, shaken up by the ginger condiment. In short, it's divine, inspired and served adorably in a modern and soothing decor.
For dinner, count 50-60 EUR, lunch formula main course-desert or main course-desert + glass of wine + coffee 27 EUR.
