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  • Rougui Dia

Guest of the week

Rougui Dia

Of Senegalese origins, this young chef is at the helm of the inventive cuisine with Slavic accents served at the Pétrossian restaurant. Discover the insider addresses of a passionate gourmet.

By Julia Muûls

 

By Julia Muûls

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    Spices from the four corners of the world

    It's a real cavern of Ali Baba ! >

  • content/unefemme/100318/davoli-100.jpg

    My corner of Italy

    I like this fine grocery store on the rue Cler... >

  • content/unefemme/100318/coq-100.jpg

    My butcher

    What I really like about him beyond his irreproachable products... >

  • content/unefemme/100318/ustensiles-100.jpg

    Kitchen utensils

    For my supplies I go to the Chatelet district with a big C... >

  • content/unefemme/100318/beaute-100.jpg

    My confidential address

    When I come out of the kitchen, >

  • content/unefemme/100318/restaurant-100.jpg

    My restaurant

    The two ducks is one of those authentic... >

  • content/unefemme/100318/petrossian-100.jpg

    Pétrossian at home

    The gourmet shop right next to the restaurant is a gold mine... >

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