To get an understanding of Italian wine… and drink it, at Enoteca Midi

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We totally admit our ignorance of wines from the Boot, largely forgivable because it's hard to get them. To get a clearer picture, the remedy is called Enoteca Midi, and more precisely Miran Karabetyan, the owner of this 100% Italian cellar (about 400 references !). If you show a little interest, he will be totally forthcoming, enthralling, and delighted to have you sample his vino (make sure you have a little time in front of you and no business meeting afterwards !) rare and not well-known wines-often in his case at reasonable prices, Our heart throbs? The sauvignon of Collio, the magical bevreage Passito de Pantelleria and the Tocai Friulano of Frioul.