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Heiress of the family company, Apollonia is baker and CEO at the same time. A double header that she manages very well at... just 25-years-old. Enter into her gourmet universe!
Without any hesitation the Cuisine de Bar, high-end sandwich shop,
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Chocolate and most particularly those of Jean-Paul Hévin.
As soon as I can, I rush over to the open market on avenue du Président Wilson
The little workshop of Paris!
At the end of my studies, I met Julien Madérou,
After spending many years on the financial markets,
After graduating from the Beaux-Arts and a shoe design school, Nathalie Elharrar,
A regular freelancer for Elle magazine and a great beauty connoisseur and fan,
Having arrived 18 years ago in Paris on holiday,
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I am totally organic
No, the bobos have not gotten this far.