A book

Zoom

At the end of my studies, I met Julien Madérou, a student at the famous Ecole Boulle. And since one thing leads to another, we had the idea of a book that I call the « The Carpentry of Bread». Julien transforms bread into objects of daily life, which becomes an egg holder or a bread gravy dish. That way, one can eat the content and the container. This book is very practical and all the recipes can be executed at home very easily.

"Pains, Transformations & Recettes" by Poilâne and Julien Madérou
Hachette Pratique
Sold bookshops starting in March