100% chips !

100 Chips

Exit industrial chips filled with sold in supermarkets. The recipes of this book, exclusively dedicated to crispy petals, is sure to give a chic touch to our happy hours.

From classic potato to the more surprising yellow melon and banana, chips come in a wide array of flavors both sweet and sour.

Each variation comes with a different main: basil chips and tomato skin to boost a salad, artichoke heart chips to serve with seafood and rose petal chips to customize a chocolate cake.

We like: dipping our chips in a homemade sauce, to give happy hour a really personal touch.

So start working on you rown house chips right now with our zucchini recipe


De Thomas Feller

Hachette cuisine

7,90 €

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