Exit industrial chips filled with sold in supermarkets. The recipes of this book, exclusively dedicated to crispy petals, is sure to give a chic touch to our happy hours.
From classic potato to the more surprising yellow melon and banana, chips come in a wide array of flavors both sweet and sour.
Each variation comes with a different main: basil chips and tomato skin to boost a salad, artichoke heart chips to serve with seafood and rose petal chips to customize a chocolate cake.
We like: dipping our chips in a homemade sauce, to give happy hour a really personal touch.
So start working on you rown house chips right now with our zucchini recipe
De Thomas Feller