Canard & Co, is an extraordinary old fashioned little house right near Ecole Militaire, that offers South-West chic and deluxe earthy products of ever sort.
We adore : their set of tables like a darling « easy-going »cantina, duck confit, fois gras or a plate of smoked salmon, tarama, fish eggs, cod with mashed potatoes and great corn bread. Devilish desserts.
The must ? Take of a dinner with the gals to do your food shopping : fab bean cassoulets (6,90€), tip top small foie gras cans to be shared at happy hour (15,20€) all from Maison Biraben, the Rolls-Royce of products from the South-West. What else ? Incredible sardine!
Those who love Saint Jean de Luz and Biarritz will adore : here one finds cult products from Pariès that delivers its kanougas, tourrons and other Basque cakes. A wonderful holiday memory to do away with the Parisian doldrums …
Count 25€ per person.