A whimsy signed Cyril Lignac

A whimsy signed Cyril Lignac

Careful, exclusivity also entails limited in time! Until the 8th of December, the multi-talented chef (restaurants, pastry shops, TV, books, production…) is offering HIS recipe for pascade at the eponymous restaurant.

So what’s a pascade? A specialty from the Averyron region made with eggs and flour, to which chef Alexandre Bourdas (2 stars at SaQuaNa in Honfleur) dedicated a Parisian cantina right near the Opéra.

Every month, a guest has carte blanche to garnish this totally addictive preparation, half-way between the crêpe and an omelet. Child’s play for Cyril Lignac, whosesinging accent comes from his native Aveyron!

The result is a pascade with shrimp, green lemon, coconut milk, avocado, sucrine salad, pimento cream and coriander. Gourmet, crispy and…spicy!

Pascade by Cyril Lignac 22€, until the 8th of  December 2015.

Open Tuesday to Saturday non-stop from noon to 11pm.

©Franck Hamel

Where to find it?

Pascade

14 Rue Daunou

75002 Paris

01 42 60 11 00

http

Pyramides Pyramides

Quatre Septembre Quatre Septembre

Opera Opera

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