Around the world in 80 recipes

Roman 80 Recettes

Fork conquistadors get ready, the famous British chef Jamie Oliver has taken off in the tracks of Jules Vernes and offers us a tour around the world without leaving our kitchen.

A culinary odyssey that takes us across the continents like Phileas Fogg and his valet Passepartout. Picnic in Paris with a camembert filled with dry fruit, eat a lentil soup in Egypt, savor subtle fish croquettes in Bengal, and try a tempura in Yokohama.

Our globe-trotter heart throbs :

-      a real American pecan pie, with brown sugar, bourbon, cinnamon and vanilla.

-      Vietnamese spring rolls with real black mushrooms and ginger.

A trip around the world that won’t leave you stranded !

Le tour du monde en 80 recipes

By David Loftus, preface by Jamie Oliver.

29,90€,  published by Hachette Cuisine.

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