Fork conquistadors get ready, the famous British chef Jamie Oliver has taken off in the tracks of Jules Vernes and offers us a tour around the world without leaving our kitchen.
A culinary odyssey that takes us across the continents like Phileas Fogg and his valet Passepartout. Picnic in Paris with a camembert filled with dry fruit, eat a lentil soup in Egypt, savor subtle fish croquettes in Bengal, and try a tempura in Yokohama.
Our globe-trotter heart throbs :
- a real American pecan pie, with brown sugar, bourbon, cinnamon and vanilla.
- Vietnamese spring rolls with real black mushrooms and ginger.
A trip around the world that won’t leave you stranded !
Le tour du monde en 80 recipes
By David Loftus, preface by Jamie Oliver.
29,90€, published by Hachette Cuisine.