It’s Sébastien Gredin who is at the origin of this sinful treat. It does not get more praline than this. The cream present in great quantity is dense, the puff pastry is soft and to top it all off, I just love the heart of praline and the thin nougatine biscuit that decorates it.
Getaways with a spa less than 2 hours from Paris
Hollywood Peel™: The Men's Favorite Glow Treatment
YOUR PARIS WEEKEND PROGRAM
The most beautiful committed florists in Paris on a short circuit
The Glamorous Exhibition at MAD Inspired by "Au Bonheur des Dames"
Parisian breweries to try at least once in your lifetime
The recipe for carrot tartlets by the remarkable Danny Khezzar
Franklin and The Sympathizer: The Two Must-Watch Historical Series
Mimosa unveils Jean-François Piège's Mediterranean brunch
A divine healthy recipe for stuffed fish
Charms Jewelry: The Trend of the Moment
The Eye-catching Exhibition at the Bourse de Commerce
Où faire la fête à Paris en pleine semaine ?
HOW TO KEEP YOUR KIDS ENTERTAINED DURING THE HOLIDAYS ?
