First things first: I have always loved sweet pastry puffs, especially coffee religieuses!
More seriously, while I was studying at EDHEC, I worked as an intern for the famous jeweler Van Cleef that made a great impression on me.
After graduation, I went off to work for the family pastry shop, “Lette Macarons”, that my father launched in Los Angeles. The idea began to germinate...
Back in France, I felt like mingling my two great passions in life: gastronomy and jewelry. The idea of launching Popelini, a single product pastry shop, entirely dedicated to cream puff pastries, happened quite naturally.
The result is gourmet and comforting mouthfuls that come in 15 flavors such as praline or cherry pistachio...
