Much more than a restaruant, this is actually a club to meet people. His "tune" sandwich is really a pretext to chat, and yet, what does he send us : generous, savory, spicy, greasy, alive....
The kind of quick snack I used to eat as a teenager.
Bon has been preparing them lovingly for 30 years, in a decor that is really typical of his native village.
This snack is filled with white tuna, excellent, peppers, olives, tomatoes, and a dab or hot harissa sauce. You bit into it and you fly directly to
