My express recipe for a cake

Recipe for a fake pound cake

Preparation :

Take the eggs out of the icebox one hour before using them.

- Light the over at 160°

- Beat the yolks with the sugar, add the melted butter then the flour in small quantities

– Beat the whites into peaks. Add them to the mix with a wooden  spatula making sure not to lift them so they don’t break

- Add the salt, and the zests or the lemon juice.

- Cook 45 minutes and verify from time to time

Ingredients (for 6 persons)

-  3 eggs

-  Their weight (shell included) in sugar

- Their weight in flour

-  250 g of soft butter

-  A pinch of salt

-  Zest of citrus fruit + lemon juice

The week of Do It