Recipe for a fake pound cake
Preparation :
Take the eggs out of the icebox one hour before using them.
- Light the over at 160°
- Beat the yolks with the sugar, add the melted butter then the flour in small quantities
– Beat the whites into peaks. Add them to the mix with a wooden spatula making sure not to lift them so they don’t break
- Add the salt, and the zests or the lemon juice.
- Cook 45 minutes and verify from time to time