The Stollen !
It’s a German cake that is not very well known in France, but that one also finds in Alsace, very tasty with dried fruit and marzipan (dear to Pierre Hermé).
A kind of bread-shaped pannetone, Sissi version. That’s all we are saying.
Traditional organic Stollen
(Herzberger Bäckerei): traditional Xmas cake in Germany made with candied fruit macerated in rum (dried raisin, lemon and orange rind), spices (cinnamon, cloves, cardamom...), with or without marzipan.
Available at DADA* - Plain: 5,50€ (250g), With marzipan: 12,90€ (600g) / 5,70€ (250g)
