It was a few years ago, a Wednesday, we began speaking of brandied cherries made by Chez Dodin in Biarritz, that we had never been lucky enough to test.
No sooner said than done, three days later we were in Biarritz making a beeline for Dodin. With out small box in our pocket, we headed back for Paris that very evening for our tasting. But the advice of Dodin is allow cherries to « ripen» in order for their taste to be at the peak of perfection. Imagine our frustration: another 10 days of waiting after this wild journey from which we came back without being able to taste our new treasure. In short, a small folly!
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