Our latest nugget is signed Grégory Maurer, freshly arrived from the Hôtel Beau Rivage in Geneva to the star restaurant Les Climats, on rue de Lille in Paris.
His desserts are off-beat, daring and truly delicious. To be tasted with delight: small chocolate ravioles made with dough! A real gourmet treat!
Their Blog : le chocolat dans tous nos états
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