Pearls from Japan… These are tapioca pearls with an incredible texture. My grandmother used to add it to soups when I was a little girl andI had fun playing with them in my mouth.
I love coloring them. It’s a great way to liven up dishes such as cod.
The method? Cook the pearls then dip them into a colored vegetable juice, such as beets, which gives an amazing fuschia color! Then drop them in a plate, on a fish, in a soup...