The oldest chocolate shop of Paris has amused itself by drawing inspiration from our childhood breaded fishsticks.
The famous Croustibat morph into ChocoBat for the occasion. A box of six crispy praline fish with almonds and nuts from the Piedmont region covered with roasted almond breaking, furiously regressive and really delicious. We like their two versions: milk chocolate or black chocolate, take your pick.
Chocobat, 6 chocolates, 19 €