In its recent sweet annex, Jean-François Piège, the very appreciated juror of Top Chef has laid eggs stamped with the house logo and wearing cute hats.
Very Spring-like accessories: a chocolate hat with daisy for one and for the other a cap with a propeller. This clever Easter creation is made of 55% Valrhona black chocolate and garnished with nutty pralines and small fish fry.
13 cm 39 €, 17 cm 59 €
© Laurent Fau
58 Rue Saint-Dominique
75007 paris
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