They invented seasonal pastry. Hugo et Victor are constantly rejoicing Parisian twigs.
In a summer version, these gourmet and romantic authors (who always have a foot in their garden) went to pick the seasonal verbena to transform it into a couture sherbet, much lighter than a chocolate cone. In short, a delight.
The must ? Nothing is more cool to wake up the taste of a few strawberries or give a twist to a fruit salad.
19,50 € the carton of 500 ml, 5,5 € the carton 125 ml
We already spoke about the verbena herb vacherin signed Hugo & Victor
Also discover the ice-cream food-truck et Berthillon, the frosty institution on Ile Saint-Louis