Each Parisienne has her place, her fave address for her « darling cheesecake ». No point arguing.
But let’s admit that this cheesecake, created with love by Jean-Paul Hévin (leading chocolatier) for the Colette water-bar offers an « added » glamour advantage that all the foodies and fashionistas will appreciate.
In addition to being really amazing, the meilleur ouvrier de France managed to make one that is at 0%.
Result ? So not only are you tasting a cake by a leading pastry chef but you won’t be putting on an ounce in your buttocks at each mouthful. Now that’s really good news, isn’t it?
8,50 € for the cheesecake
To be tasted in the super chocolate bar of the Jean-Paul Hévin boutique on rue Saint-Honoré. We already mentioned it here