Since Jacques Genin decided to stop working as a baker, his cakes are only available on order.
Luckily for us, he decided to focus on chocolate. Forget the amazing Paris-Brest, replaced by praline bar with pistachio from Sicil coated with chocolate (4 €), nougatines and bars made with a peanut base, fleur de sel caramel and almonds in the lines of a deluxe Rocher, totally addictive.
Open Tuesday to Sunday from 11am to 7pm except Saturday until 8pm