The addictive chocolate of Jacques Genin

Since Jacques Genin decided to stop working as a baker, his cakes are only available on order.

Luckily for us, he decided to focus on chocolate. Forget the amazing Paris-Brest, replaced by praline bar with pistachio from Sicil coated with chocolate (4 €), nougatines and bars made with a peanut base, fleur de sel caramel  and almonds in the lines of a deluxe Rocher, totally addictive.

Open Tuesday to Sunday from 11am to 7pm except Saturday until  8pm

Where to find it?

Jacques Genin

27 rue de Varenne

75007 Paris

01 53 71 72 21

jacquesgenin.fr

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