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Home
Recipes
Desserts
Desserts
How to make a good homemade gariguette cake?
Brunch: how to make a stylish cottage cheese cake?
The secret of tiramisu by François-Régis Gaudry
How to make Instagrammer's lemon meringue pie Plus a crumb?
The Awesome Secret of Big mamma's PINK LOVE Pie
The famous Porcupine pear salty butter caramel of Top Chef
L’alternative healthy du carrot cake selon Alice In Food
How to make a vegan and digestible lemon meringue pie?
Orgasmic: the Fontainebleau with peaches
Foodporn: chocolate spread and coffee madeleines
The Scandinavian recipe for cinnamon rolls
How to make a strawberry cheesecake?
A clementine cake worthy of Rose Bakery
The most seductive lemon cake of your life
How to fold a good pear pie in 10 minutes?
The unusual drink made from calissons and orange blossom
Do you know the cobbler, the famous US cake?
The cool new dessert of the summer to Instagram
Banana cake - Adelaide chocolate
The rhubarb with spring flowers
How to make the best pear tart in Paris?
The fabulous crêpes cake by Thoumieux
The wonderful cherry clafoutis by Jean-François Trap
Do you know the avocado tart?
Linzertorte, Sissi's favorite pie
A totally addictive sweet soup
A chic spread in 5 minutes flat
The strawberry tiramisu of Julie Andrieu
Pink rhubarb cheese-cake, a 100% natural and seasonal coloring
To eat apples !
How to make cabbage too cabbage?
Halloween ghosts to cook with your kids
How about cooking seasonal plums?
A very crunchy passion mousse
The divine recipe of Popelini's cream pastry puff
Frosty soup with red fruit
Do you know Mexican-style flan?
Heavens, a pavlova...
My 100% cocoa dessert: my chocolate mousse
How to make delicious pancakes with orange blossom?
A friendly Halloween apple pie
A fab Spring strawberry cheesecake
Senoble: the best cheesecake in Paris
The recipe for the best pancakes in Paris
The secret of Michel et Augustin’s chocolate cake
The cult cake of « Little House on the Prairie »
The recipe for self-cooked crème brûlée
Mardi Gras Suzette Crêpes Recipe
Pavlova, the no-gluten delight
The anti-heat wave recipe
French-style pop-cakes
The real crème caramel from Mimi Thorisson
Pierre Hermé's Vegan Almond Financiers
Fluffy banana and pecan nut cake
The prettiest autumnal tart
A healthy snack with clementines from Corsica
Yummy : A porridge bowl with chia seeds
A coconut-pineapple tart that sends you on holidays
How to make the orange blossom cake at Café Pimpin?
The perfect recipe for a mirabelle tart
The super-easy recipe for lemon meringue pie
Matcha cookies: it's easy!
The very desirable Gingerbreads of Jean Hwang Carrant
The love bowl by Raphaël Gruman
The secret ingredient to making great cookies
Porridge with strawberries : a Summer breakfast
Yogurt in raïbi version
The most simple carrot-cake in the world
Unusual: the steamed cake from Tookies Gambetta
How to make the incredible chocolate mœlleux de la Grande Ép '?
Bugnes for Mardi Gras!
The Angelina ice cream cup : the star dessert for summer
The French toast that enhances all the brunches
The Cronut of Dominique Ansel
The bluffing desert for twigs on a diet
Tis the season: test the pumpkin pie !
How to make incredible chocolate and hazelnut puffs?
The frozen soufflé that makes you dream
Carrot fan cake
Very British trifles
Nicolas Paciello's “sponge cake”
How to make this extraordinary pavlova with mirabelle plums?
How to make the best strawberry pie ever?
Wow ! A clafoutis with coconut milk...
The blanc manger of Jean-François Piège
A good little lactose-free apricot gratin
A light version of the « merveilleux » cake
How about trying grapefruit pie?
The lightest dessert for Summer
How to make a carrot cake without an egg?
Dare the kiwi compote
The vegan bûche of Alain Ducasse x Angèle Ferreux Maeght
How to make lemon sorbet?
The delicious Danish brioches with cinnamon
A no-gluten cake with orange blood
The failproof spring strawberry shortcake recipe
Do you know the brookie?
Yum: a gluten-free red bean brownie
How to make healthy pancakes?
Yum lemon poppy cake
The easy crêpes millefeuille by Pierre Augé
How to bake a good cake when you're a pastry quiche?
How to make your own banana bread ?
Yum: a roll cake with seasonal cherries
Make a cheesecake ... with cookies!
Yum: pretty little apple-cinnamon pies
A spicy coffee just like in the local “bled”
La Maison de la Chantilly gives us its recipe
How to make frozen yogurt yourself?
Candlemas: how to make good pancakes?
A flat tummy cak
Almond and vanilla treats
How to make the extraordinary profiteroles at Grand Café Capucines yourself?
How to make a peanut butter sundae?
How to make a Chantilly for sure?
How to make a Floating Island like Poule au Pot
How to make Angelina-style frozen strawberry-whipped cream?
Small very light chocolate cream pots
Banana bread, the new carrot cake
Making your own ice cream isn't rocket science!
Do you know Indian ice cream?
Do you know the Swedish cake?
How to make a good cherry clafoutis?
The best vegan ice cream in Paris
Brasserie Bellanger chocolate mousse
Jean-Paul Hévin’s chocolate TART
Do you know the sweet couscous?
Chocolate delight tart
Vive le breakfast spring roll
Do you know the Nice Cream?
Bontemps strawberry-whipped cream tart
Yum: chocolate madeleines
The best cheesecake of spring
How to make a rainbow cake yourself?
The flower pie by Jean-François Trap
François Doucet reveals his recipe
The millefeuille that drives us crazy
The perfect ingredients for a no-fail cake !
The unbelivable tart with gariguette strawberries
White Cake
French brioche with milk jam
Lemon pie and long sticky candy
The frozen lemon tart of It Mylk
The Banananut She’s Cake
Floating islands
Madeleines with nougat
Very cream-cheese recipe books!
The cult strawberry shortcake at Thoumieux
Really sexy small vegan muffins
« Comme neige au soleil »: Melt in the mouth sablé tarts
The simplest banana cake in the world
The "grape harvest" tart
The madeleine cakes of Julie Andrieu
The cult milk rice pudding from La Régalade
The dessert for big tables of buddies
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