Quantcast

Enjoy brunchez directly in a boulangerie of the 10th

Brunch Tartine

Tartine, the new boulangerie of the 10th, offers a fab quality-price ratio brunch.

The place

Interieur de la boulangerie

Installed in the place of Café Pinson, the organic boulangerie Tartine, launched by Graines de créateurs hits the bull’s eye. The two artisans, Eric Delagarde and Pierre André Segura, are totally in keeping with the movement of new bakers, creating a revolution in the world of bread.

Their know-how is revealed inside a boulangerie with a very personal decor: wood, marble and stone in a room filled with light. Not only does one come here to pick up a loaf, a brioche or their amazing sandwiches, but you can also comfortably settle down for breakfast or brunch.

Behind the counter, an imposing cast iron oven allows a peak at the brioches, madeleines or cookies during the cooking process, yum!

On the programme of treats

Sandwich de la boulangerie Tartine

The Saturday brunch at € 24.90 offers a fab quality-price ratio. Start on a high note with a house hot chocolate or good coffee and a freshly squeezed juice.

Now just choose your favourite sinful treat amongst the slices of bread/butter/organic jams, small individual brioches or a pastry such as a lemon pie, a brownie or a wonderful pudding.

For those who prefer savoury eats: a nice soft boiled egg/poached/scrambled or a quiche. The must? Finishing with a “tartine”, this toasted delight. Our faves ?

The Grignotte tartine: toasted spelt flour bread, fresh goat cheese with acacia honey, pomegranates, chives and lemon cream, fig jam, spinach sprouts, almonds, Cajun nuts.

The la Brais’ière tartine: khorasan bread, braised ham, tartare of blue vitelotte potato, cream of violet mustard, organic spinach sprouts.

The Mie Noire tartine: toasted rye bread, eggplant caviar, three-colour, peppers, arugula, snacked eggplant, avocado, red cabbage.

The added plus

Pain artisanal et naturel

The philosophy of these healthy minded bakers. Their mantra? Going back to natural and craftsmanship baking, with no addition of gluten, yeats or additives. And by the way, here no baguettes, no croissants.

Normal, the old fashioned semi-whole wheat flours are sourced from the best French farmers. Quite a know-how ! Check it out: rye, spelt, or old fashioned wheats.

Of note for trendy foodies: great tips for a perfect food-bread pairing. The recommendation is more rye for seafood, spelt for cheese, khorasan for la and buckwheat for everything this is vegan.

 

Also check out the brunch of Comptoir Général

Read this next

The week of Do It

Coffret Canard Duchene

The champagne and cheese pairing everyone is talking about

Rotie De Veau

Recipe: very easy and comforting roast veal by Cyril Lignac

American Crime Story

What is American Crime Story season 3 worth on Monica Lewinsky?

Ohmycream

Oh My Cream's first flagship spa opens rue Montmartre

Sign up to our newsletter!

Couturfu Livre Mode

Couturfu brings out the book that the fashionsphere is tearing apart

3 Recettes Pierre Herme

3 simple little snacks to take from Pierre Hermé

Madame Reve

Madame Rêve Café: the new chic brasserie that attracts all of Paris

Pleasure

Pleasure, the author's film about porn that gets people talking

Westfield

The 10 fashion obsessions of fall

The French Dispatch

The French Dispatch, what to expect from Wes Anderson's new film?

Oeuf Mimosa Piege

How to copy the mimosa-tarama egg by Jean-François Trap at the Hôtel de la Marine?

Barre Chocolat

How to make your homemade twix

Cybele Idelot

Who is Cybèle Idelot, the locavore chef everyone is talking about?

Chateau Voltaire

Château Voltaire, the new Parisian hotel that obsesses the stars

les-meilleurs-tatoueurs-paris

THE MOST STYLISH TATTOO ARTISTS IN PARIS

Ruinart Julien Sebbag

Ruinart opens an ephemeral restaurant with Julien Sebbag, Céline Pham and the most prominent chefs

Julie En 12 Chapitres

Julie (in 12 chapters): the intellectual Bridget Jones of Generation Z

Jeffrey Cagnes

Jeffrey Cagnes opens the new star pastry shop in Batignolles

Nouveaux Brunch Paris

New brunches to try this fall

Jean Paul Gaultier

Cinémode: the phenomenal exhibition of Jean Paul Gaultier which thrills the Cinémathèque

Phenice

Phénice: Yoni Saada's new table in the 9th district

Hot topics

Sign up to our newsletter!