TRIPES ARE CHIC… Be daring!
Recipe for 4 persons
Preparation : 20 min
Cooking time : 15 min
Peel, wash and dry the zucchini, carrots and onions. Cut the zucchini and the carrots in half lengthwise. Heat the olive oil in a pan and cook at high flame. Season with salt and pepper.
For the pop-corn:
Make the corn pop in a covered pan. Sprinkle with fin salt. Allow to cool down and reduce into powder with a blender.
Wipe off the sweet breads and poach them by dipping in boiling water for 3-4. Drain and cool down in a salad bowl of freezing water. Dry in a clean cloth and peel. Cut into medallions, dip them in egg white then in the pop corn powder.
Heat the butter to a froth and pan the sweetbreads for 3-4 minutes on each side. Present on braised vegetables.
Tip from the chef
The more the pop corn is « stale» the easier it will be to reduce it into powder.
Crédit photo : INTERBEV – Ph. Vaures Santamaria / Produits Tripiers